tag:blogger.com,1999:blog-1229191523663580688.post1376414373056272990..comments2013-07-12T12:42:38.752-07:00Comments on veegmama: Silken Cocoa Chia PuddingStephanie Dreyerhttp://www.blogger.com/profile/15828438920328855203noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1229191523663580688.post-7635099608152669012013-04-22T15:33:29.094-07:002013-04-22T15:33:29.094-07:00Sorry about that. Here they are:
Notes:
Using a ...Sorry about that. Here they are:<br />Notes:<br /><br />Using a good quality cocoa makes a big difference. But, keep in mind, there are two different types of cocoa powder: Dutch processed and natural. Dutch processed cocoa has been treated with alkali to neutralize the natural bitterness. Lindt and Droste make good quality Dutch processed cocoa. Natural cocoa has a deep chocolate flavor, but itStephanie Dreyerhttps://www.blogger.com/profile/15828438920328855203noreply@blogger.comtag:blogger.com,1999:blog-1229191523663580688.post-5301052044408025002013-04-22T10:43:08.363-07:002013-04-22T10:43:08.363-07:00Where are the "notes" that your ingredie...Where are the "notes" that your ingredients' list refers to?Anonymousnoreply@blogger.com