The week long celebration of the Jews' Exodus from Egypt begins on Monday.  Passover is my favorite Jewish holiday.  I revel in th...

Mayim's Bialik's new cookbook, Mayim's Vegan Table , has been all over the vegan press since its release last month.  I had th...

This post was originally published on November 19, 2012. As a foodie, Thanksgiving is probably the most challenging of the holid...

I am a huge fan of the LA-based, modern cafeteria style restaurant, Lemonade.  You can read about my culinary adventures there in a pre...

I finally started cooking with Annie and Dan Shannon's debut cookbook, Betty Goes Vegan .  They have taken the Betty Crocker cookbook (...

Chloe Coscarelli (first vegan winner of Food Network's Cupcake Wars) came out with her dessert cookbook "Chloe's Vegan Dess...

Monday's post kicked off a macrobiotic week of cooking for me.  I discovered The Blissful Chef (aka Christy Morgan) shortly after ...

I mentioned that I am part Italian.  The rest of me is Hispanic (with a little American Indian mixed in!), so I love this cookbook from...

My cookbook shelf (actually, shelves) is constantly expanding.  I believe one can never have too many cookbooks and there is always a new ...

If you have been reading my blog for a while, you know that I worship Kris Carr.  She's my hero.  Cancer thriver, wellness warrior, ...

This book is what convinced me to go vegan.  I owe Alicia Silverstone a lot of gratitude.  Her book is compelling and for me, has been ...

If you are in need of some delicious, beautiful holiday recipes, look no further than Vegan Holiday Kitchen by Nava Atlas.  My cousin r...

I found this cookbook at my daughter's book fair at school.  It caught my eye because I already owned Cooking with All Things Trader ...

I first met Jenny Engel and Heather Goldberg, the sister team of Spork Foods , at one of their cooking classes about 2 years ago.  My s...