If you have been reading VeegMama for a while, you know that I am all about sharing the good stuff.  When I find something good, I want...

This might just be my favorite new way to prepare green beans!  This recipe is light and refreshing, perfect for a main dish lunch salad,...

I am very excited about this year's Thanksgiving menu.  I always have much fun and joy looking for recipes this time of year.  There...

I was first introduced to Kitchen Kid two summers ago, when my budding chef and daughter attended a cooking camp with them.  She lo...

Semi-homemade meals have become one of the several ways I have been simplifying things in my kitchen now that the kids are back in school...

I am feeling quite proud of myself these days and also a little giddy!  The reason?  I am saving money every week at the grocery store.  I a...

Since becoming vegan, breakfast has become the lightest and simplest meal of the day for me: my green juice.  Mainly, this is because tradit...

I died and went to chocolate heaven recently when I made these s'mores brownies for a summer evening picnic.  They were a hit with...

Everyone needs a great pasta salad recipe in their repertoire.  This is my new fave.  I made it for a birthday shindig at my house a coup...

I finally started cooking with Annie and Dan Shannon's debut cookbook, Betty Goes Vegan .  They have taken the Betty Crocker cookbook (...

Okay, so the tomato is technically a fruit, but I couldn't help posting about this wonderful food, especially with the beautiful varieti...

I get asked a lot about what pans I use, so today I am dishing it up on my cookware!  I use separate pots and pans for cooking vegan and...