I had the great pleasure of celebrating a very dear friend recently. She chose Cook's County in West LA. It was my second time dining at Cook's and I was delighted just as much the second time as the first. Here are the details:
Info: 8009 Beverly Blvd., Los Angeles; (323) 653-8009
http://www.cookscountyrestaurant.com/Eat.html
Setting: Chic and trendy, but comfortable and unassuming
Service: Very attentive and friendly. My friend is a regular there so they served us with a glass of Prosecco upon arrival both times I have dined there!
Kids menu: Not specifically, but I saw several families dining there when I visited.
Prices: Dinner starters range $8-14; Dinner entrees range $20-25
What I ordered: This is not a vegan restaurant, but it is very veggie friendly. I visited the first time on a weeknight when it was not as busy so they were able to veganize several items on the menu. I really loved the Chickpea pancake. I started with the Beet Salad (minus the cheese). My second visit was on a hopping Saturday night, where they were too busy to accommodate menu changes so I stuck to vegetables that they could prepare easily by omitting the cheese. I loved the Roasted Caulflower, Shaved Brussels Sprouts, and Spinach.
Let me know if you visit - and what you order!
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