The New York Times recently published an article about how to go vegan. The author, Terry Parker-Pope, talks about how she went about transitioning to a vegan diet for her and her daughter. She outlines some great alternatives to milk, eggs, butter and cheese, while also interviewing chefs, (including Cupcake Wars winner and one of my faves, Chloe Coscarelli), on how to introduce meat alternatives. For those just starting out on a vegan quest, I think this is a great article to give you some product options, as well as help you figure out how to navigate the early days of replacing the meat and dairy on your plate.
Click here to read the article.
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