This might just be my favorite new way to prepare green beans! This recipe is light and refreshing, perfect for a main dish lunch salad, but could also easily be served as a side dish for dinner. I used a bag of Trader Joe's pre-washed French cut green beans for this recipe to make the prep even easier. I hope you enjoy it.
Green Bean Mediterranean Salad
Serves 2-4 (depending if served as a side or main dish)
Ingredients:
8-10 ounces of french cut green beans blanched or steamed to your desired crunchiness
1 cup of cherry tomatoes, quartered
1/2 of large red onion, finely sliced in half moons, then separated into "strands"
1/4 of English seedless cucumber thinly sliced into half moons
1/4 cup of kalamata olives, sliced in half
Penzey's Spices Greek Salad Dressing, made according to directions on jar
Directions:
1. Make salad dressing and chill in refrigerator.
2. Toss green beans, vegetables, olives together in a bowl.
3. Drizzle with salad dressing. Serve chilled or at room temperature.
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