Be the change you wish to see in the world...
- Gandhi
Tuesday, October 29, 2013
Semi Homemade Vegan Pumpkin Pecan Muffins
These muffins are the perfect treat for the season. I love how easy they are to make - using a box mix from my favorite store, Trader Joe's. My whole family loves them and eats them so fast that I had to double my batch for this week! You are going to love them!
Vegan Pumpkin Pecan Muffins
Ingredients:
1 1/2 tsp of Ener-G egg replacer
2 TBL of hot water
Trader Joe's Pumpkin Bread & Muffin Mix
1/2 cup vegetable oil
1 cup water
1/4 cup chopped pecans
Directions:
Preheat oven to 400 degrees. Prepare muffin tin.
Mix egg replacer and hot water in a small bowl. Whisk mixture into a large bowl with the water and oil. Fold in pumpkin mix. Stir in pecans.
Fill each muffin cup with batter about 2/3 to the top. Bake 18-20 minutes.
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